Chef Lucas Doty - The Root Cellar Cafe - Chapel Hill, NC
Some of Chef Lucas Doty’s earliest and most memorable food experiences were from his Ukrainian-born grandmother, who spoiled the family with homemade Swedish meatballs, pillowy pierogies stuffed with cheddar and potato, and fried donuts sprinkled with powdered sugar. Doty brings that made from scratch with authentic ingredients sensibility as... Read more >>>
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